Valley Fresh® Ranch Chicken Wraps
Recipe - Gourmet Garage Corporate
Valley Fresh® Ranch Chicken Wraps
Prep Time10 Minutes
Servings4
0Ingredients
2 (10oz) cans VALLEY FRESH® 100% Natural White Chicken, drained
4 (8-inch) CHI-CHI'S® Flour Tortillas
½ cup Reduced Fat Ranch Dressing
½ cup Finely Shredded Cheese (your choice)
½ cup Thinly Sliced Red Onions
½ cup Thinly Sliced Cucumbers
2 cups Shredded Lettuce
Directions
1. Remove tortillas from package and heat according to package directions.
2. Divide and place chicken over half of each tortilla.
3. Top chicken on each tortilla with 1/8 cup each of ranch dressing, shredded cheese, red onions, and cucumbers.
4. Finally, top with 1/2 cup shredded lettuce. Fold and roll tortilla to enclose ingredients. Slice diagonally to serve.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
$8.29$0.35/oz
Mission Pepito Style Burrito Flour Tortillas, 8 count, 16 oz
$3.99$0.25/oz
Not Available
Not Available
Red Onion
$1.56 avg/ea$2.49/lb
Fresh Cucumber, 1 each
$0.83
Red Leaf Lettuce, 9 oz
$3.99
Directions
1. Remove tortillas from package and heat according to package directions.
2. Divide and place chicken over half of each tortilla.
3. Top chicken on each tortilla with 1/8 cup each of ranch dressing, shredded cheese, red onions, and cucumbers.
4. Finally, top with 1/2 cup shredded lettuce. Fold and roll tortilla to enclose ingredients. Slice diagonally to serve.